Food safety is related to the national economy and people's livelihood, and is the fundamental guarantee for the healthy life of the people. In recent years, the country has attached great importance to food safety issues and introduced a series of policies and regulations aimed at building a more comprehensive food safety regulatory system.
In 2022, the State Administration for Market Regulation issued the "Regulations on the Supervision and Management of Enterprises' Implementation of Main Responsibility for Food Safety", further strengthening the main responsibility of food producers and operators, requiring enterprises to establish and improve food safety management systems, equip food safety management personnel, and dynamically control food safety risks.
In 2023, the General Office of the State Council issued the "Measures for the Evaluation and Assessment of Food Safety Work", which clearly includes food safety work in the local government assessment system, and promotes strict implementation of food safety supervision responsibilities by governments at all levels and relevant departments.
In this context, as a member of the big health industry, Sunhope always regards food safety as the lifeline of enterprise development, promotes product quality improvement with high standards and strict requirements, and constantly enhances the core competitiveness of the enterprise.
Since its establishment, Sunhope has always adhered to the business philosophy of "spreading beauty and contributing health", and regarded product quality as the cornerstone of enterprise development. In terms of food safety management, Sunhope has established a whole process quality management system from raw material procurement, production and processing to finished product inspection to ensure that each product meets the national food safety standards. The company has not only introduced internationally advanced production equipment and technology, but also established a professional quality management team to strictly monitor the production process, ensuring product safety, quality, and reliability.
Sunhope is well aware that food safety is not only a responsibility of enterprises, but also a commitment to consumers. To this end, the company continuously increases research and development investment, optimizes production processes, and improves product quality. At the same time, Sunhope also actively participates in the formulation of industry standards to promote the overall level of the industry. Through continuous innovation and strict management, Sunhope has not only won the trust of consumers, but also strengthened its core competitiveness.
With its innovative practice and remarkable achievements in the implementation of the main responsibility for food safety, Sunhope was successfully selected as a typical case of 25 enterprises' innovative practice in the implementation of the main responsibility for food safety collected by the national market supervision director, and Sunhope's article "Application of awareness raising and innovative risk prevention and control in the implementation of the main responsibility for food safety" was published in the 12th Journal of China Food Safety. This not only reflects that Sunhope's food safety management practice is highly consistent with the national food safety strategy, but also highlights the recognition and affirmation of the country for Sunhope's achievements in implementing the main responsibility of food safety. Sunhope has set a benchmark for the industry through a series of innovative practices, and its successful experience is worthy of wide publicity and promotion.
In the article, Sunhope shared its practical experience in dynamic management and control of food safety risks. The company has established a comprehensive risk assessment mechanism to achieve early detection, early warning, and early handling of food safety hazards. At the same time, Sunhope also innovatively applied information technology to food safety management, and further improved its ability to prevent and control food safety risks through big data analysis and intelligent monitoring.
Sunhope said that it hopes to drive more enterprises to attach importance to food safety management and promote the overall level of the industry through its own experience sharing. The company always believes that food safety is not only the responsibility of a single enterprise, but also the common mission of the entire industry. Only through the joint efforts of the entire industry can we truly achieve high-quality development of food safety and safeguard consumers' healthy lives.
As a member of the big health industry, Sunhope has always taken consumer health as its own responsibility, quality as the core, and innovation as the driving force to constantly promote the improvement of food safety management. In the future, Sunhope will continue to adhere to the concept of "people first, quality first", actively participate in industry exchanges and cooperation, and contribute to building a safer and healthier food environment.
The practice and experience of Sunhope has injected new impetus into the sustainable development of the health industry. It is believed that with the joint efforts of Sunhope and other enterprises, China's food safety industry will reach a new height and provide a more solid guarantee for the healthy life of consumers.